Dragon fruit has leathery, bright red skin and sweet, kiwi-like flesh. It's part of the cactus family, and is high in fiber, vitamin C and B vitamins. The colorful skin isn't edible, but the inside is creamy and delicious. Learn how to eat a dragon fruit and prepare it in the most simple way.
The skin of the dragon fruit is a thin rind. The skin is usually covered in scales, and the center of the fruit is made up of a red or white, sweet tasting pulp. Come along with the beautiful taste is their health benefit.
If you don't like dragon fruit jelly, you can also try dragon fruit sorbet! The main raw material is red dragon, you just need to grind with the other ingredients and then refrigerated. The most difficult step of making sorbet was stirring the sorbet constantly to be porous. Therefore, in order t have a delicious sorbet in style, you will need about 6-8 hours of "labor"! But believe me, it will be very easy.
To the 80s, with the development of economy, people's lives are improving, accompanied by the domestic consumer market is expanding, Dragon started to become a new trended fruit and valuable with high economic efficiency.